おすすめ料理

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  [Hakata Motsunabe Miso Flavor] Rich miso soaks into tender motsu

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  The carefully selected "motsu" (offal) is made using only the small intestines of domestic beef, mainly from Kyushu.The secret soup is a rich and delicious blend of several types of miso, including Kyushu miso and Saikyo miso, and Oyama's special sauce.Once you try it, you'll be hooked! Why not try this plump, different kind of "motsu"?

  続きを読む
  1/10

  

  [Hakata Motsunabe Miso Flavor] Rich miso soaks into tender motsu

  -

  The carefully selected "motsu" (offal) is made using only the small intestines of domestic beef, mainly from Kyushu.The secret soup is a rich and delicious blend of several types of miso, including Kyushu miso and Saikyo miso, and Oyama's special sauce.Once you try it, you'll be hooked! Why not try this plump, different kind of "motsu"?

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  [Carefully selected horse meat delivered directly from Kumamoto]

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  Horse meat sashimi is a popular Kyushu dish.We offer a variety of cuts such as fatty tuna, premium lean meat, loin, seared meat, and yukhoe, and the freshness of our cuts is unmatched.In addition, we have our own original Kyushu sweet soy sauce that goes well with the horse sashimi to bring out its flavor, so why not try a new concept of horse sashimi instead of just motsunabe?

  続きを読む
  1/10

  

  [Carefully selected horse meat delivered directly from Kumamoto]

  -

  Horse meat sashimi is a popular Kyushu dish.We offer a variety of cuts such as fatty tuna, premium lean meat, loin, seared meat, and yukhoe, and the freshness of our cuts is unmatched.In addition, we have our own original Kyushu sweet soy sauce that goes well with the horse sashimi to bring out its flavor, so why not try a new concept of horse sashimi instead of just motsunabe?

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  Soft beef offal

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  Usually, pork offal is often used, but Oyama uses beef offal.Domestic beef offal with a soft texture and little odor is mixed with ponzu and yuzu pepper.Excellent compatibility with shochu!

  続きを読む
  1/10

  

  Soft beef offal

  -

  Usually, pork offal is often used, but Oyama uses beef offal.Domestic beef offal with a soft texture and little odor is mixed with ponzu and yuzu pepper.Excellent compatibility with shochu!